Cut the avocado in half, scoop out the inside and then mash it in a bowl with a fork.Add freshly squeezed lemon juice and the finely chopped onion,...
Cut the avocado in half, scoop out the inside and then mash it in a bowl with a fork.
Add freshly squeezed lemon juice and the finely chopped onion, then add the minced garlic. Peel the tomato, chop it very finely, then mix it with the cream. Add salt, pepper, mix thoroughly and put in the fridge for at least 30 minutes.
1 slice of Abonett crackerbread contains 19 kcal.
If you follow this recipe, each person consumes 306 calories.
