Hungarian millet porridge with roasted ham

Ingredients to 4 person:

  • 8 slices of gluten-free abonett extruded bread with corn
  • 10 dkg. (3.5 oz) millet
  • 1 medium size onion
  • red pepper
  • ground black pepper
  • ground cumin
  • salt
  • 1 dash of extra virgin olive oil
  • roasted ham

Preparation:

Simmer the millet in double amount of water until its cooked. It will be done in about 10 minutes. Than let it sit covered for a little while, to b...

1 slice of Abonett crackerbread contains 18 kcal.

If you follow this recipe, each person consumes 183 calories.

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