Eggplant cream

Ingredients to 4 person:

  • 8 slices of abonett crakerbread with oats
  • 1 fairly large eggplant
  • 4 large cloves of minced garlic
  • 2 tablespoon of olive oil
  • salt and pepper to taste

Preparation:

Place the eggplant into 220 degrees preheated oven for 20 minutes. After it cooled off a bit, peel off the skin or just simply pull it off, then pu...

1 slice of Abonett crackerbread contains 19 kcal.

If you follow this recipe, each person consumes 111 calories.

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